New Arirang Restaurant

5 Francesco Tazzer - 5 months ago

The queue outside the small restaurant is a sign of quality and is just an ordinary business day like Tue or Wed. Rich menu with several dishes, I go for what you see in pictures and they were just awesome, delicious, crispy chicken and perfectly grilled meat. Not too cheap anymore but still affordable and with a good quality.
Strongly suggested

5 AH M - 4 months ago

It is the best Korean barbecue place in Berlin. Every dish that we ordered was fresh and delicious. I really liked the Kimchi Pajeon and the Bulgogi. It is great that they put the favourites on the wall. The interior is quite simple but the service and food make up for it. It is one of my favorite restaurants in the area. They have limited seating so a reservation is recommended.

5 Jung Woo Yae - 7 months ago

Small but very authentic Korean restaurant and as Korean myself, I found this restaurant very charming.

The menu could be quite basic and seemingly traditional in a sense that you won’t find something new here but as all the menus I’ve ordered tasted exactly same as what I used to eat in Korea, so I recommend here 100%!

As mentioned above, the restaurant is quite small, so waiting could be inevitable but worth every minute for waiting!

5 Sezen Deniz Tokadam - 6 months ago

My favorite korean barbecue in town by far. Small, authentic, unassuming place with the loveliest service and such great and honest food. These are the pics of the starter plate that they offer for free, and the yummy kimchi pancake. We also always get feurfleisch but I forgot to take pictures because I was too busy trying to stop salivating.

5 Roshika F - 8 months ago

Had a beef bulgogi. It was juicy sweet and delicious. The service is also good but it's a small place with only 6 tables so capacity is less.
There was a waiting of almost an hour on a Friday so it's better to go during the weekdays.

4 Hanie Ojaghi - 7 months ago

Loved Fried kimchi with rice????????
Very simple and traditional Korean resto.

For the second time in the past month I was wondering why a small restaurant don’t have a better air circulation for their fry smoke, though we got used to it after a while.

5 Daria Utopia - 9 months ago

We didn't know what to expect but received a recommendation so we decided to try. It's a small place where you might end up sitting with other people in the table and the owner is helping everyone in the most charming way! (With distance so not likely you'll be contracting COVID this way) The food was great and the owner helped us noobs understand how to make the food and it was incredible!