La Pecora Nera

5 Albe M - a month ago

The team is super friendly, a true Italian restaurant to discover in Berlin. The food is a perfect mix between Mediterranean culinary tradition and fresh reinterpretation. Lovely selection of natural and regional wines. Great location at just few meters from Tempelhof, one of my favourite park in The city. Don’t be shy.

5 Sara Cestari - 4 weeks ago

One of my favourite Italian place in berlin! You can find dishes from the cooking tradition of Veneto renewed in a spectacular way.
And a plus one is the selection of wine and the dessert!
(Here are some pictures from last winter)

4 Jennifer Barteloni - 10 months ago

I was here with a group of 5 friends. We spent €60 each for:

- starter
- main
-dessert
- wine ( around €35 each, so €14 per person)
- a glass of Passito ( sweet wine)

All the dishes were extremely well presented, very tasty and you can tell the very good quality of the ingredients.

The service was a bit seesawing: either extremely attentive when we had to pick the wine ( they made try us a tiny bit before deciding) to be completely ignored and not even checking on us if everything was going ok, or we needed anything.

Probably for Neukölln it is very overpriced, but it would be perfectly in same price range in Prenzlauerberg or Charlottenburg.

2 Giada Zerbo - 7 months ago

I came here 2 years ago and honestly it was delicious and worth the money even if it was already a bit too expensive (considering the not so fancy location and the small portions). This time though the food wasn't that good at all for the price. The "tagliere" was the only satisfying thing, but honestly the rest was poorly cooked. The pasta was dry and didn't have much condiment and the super dry spongy dessert (which was called "Zuppa Inglese" - see picture attached) didn't make sense at all, it had nothing of Zuppa Inglese and it looked just wrong. I was very disappointed about the dessert. The service was really nice, but altogether the experience was not worth the money at all so I decided to leave two stars!

5 Jan Voss - 3 months ago

The Bucatini with Anchovies was pretty much the best pasta I had in years and I eat a lot. Simple, yet so satisfying. The service was so nice and friendly. I didn't like the initial wine so much so I got a better one without any comment or look and all in all I just felt very welcome. Thank you for that!

5 Luca Medici - 3 months ago

What a place! Great food, very high quality dishes and fair prices. The wine selection is a great plus and the host is a very good expert. In case of doubt, or if you just wanna try something new…just ask him.
Highly recommend if you’re looking for very nice Italian food in a cosy restaurant ????????

2 Bernard Ladoc - 2 months ago

Maybe it was a off day but the food was extremely under seasoned. The ingredients had quality. Fish taste fresh but had no salt ... Pasta was well cooked but very little flavour. Meat was again with no salt and little over... paprika sauce on the meat tasted bizarre. Overall not recommended. Service was sloppy...