La Bolognina

5 Ugur Soykurt - 6 months ago

We saw this cozy place luckily with my gf. It seemed local and very cozy. We guessed that the taste is good because It was crowded. The workers were very polite and friendly. We ordered pasta and some starters. They were very good and delicious. I would recommend this place to everyone. Honestly this is real Italian work :)

2 Ste Kizz - 2 months ago

The reviews increased the expectations. The food is plain and boring. Big antipasti plate - 20€, and the waiter was not able to explain what was included in it (he said "some cheeses and some ham") . I ordered tagliatelle with sausage Ragù - 11€. Maybe the pasta is handmade, but the sauce is not a Ragù (slow cooked tomato sauce) and you can see in the photo that pasta was swimming in water. It's sad if they dare to serve this to people

2 Fra Ma - 2 months ago

The sausage ready Ragù is pretty tasteless and it's very liquid, not a thick meaty sauce (-1).
The ravioli with salvia u0026 butter were better but there was no salvia taste, just a leaf on top.
The bottle of wine was opened before bringing it to the table (-1), we had doubt that the bottle was filled with what we ordered.
Ultimately the large 20e starter was outrageously expensive for the amount and quality, only the ham was actually nice but it was extremely few and the rocket salad was gone bad (-1).
As an Italian, I find that the high rating for this place is very misleading.
I was extremely disappointed as the price/value ratio is extremely poor.
I'd love to give it more stars in the future but it's very unlikely that I'll go there again.

5 Wim Uijtenhaak - 3 days ago

Just picked this restaurant random from google to have some Italian food. And what a sensation it turned out to be. The recommended appetizer was delicious. Some meat, cheese and tasty rucola. The pastas as maindish were perfectly balanced and enough to relieve our need for food. The dessert was served with instructions of the waitress Rachelle: eat it the italian way, with your hands. The food, the local itself, small, cosy and intimate and the genuine italian staff made our evening a success. So when you're in the neighborhood, do pay them a visit. You won't regret!

4 Sreenjoy Chatterjee - 3 months ago

Was pretty good. I don’t remember the specific dishes we had cause it was a few weeks ago, but definitely remember enjoying them a lot. Stick to the pastas and you should be fine.

Prices were reasonable as well. Tiny tables were the only downside, but overall a good place to be.

Interior is pretty cute, not that many tables so expect to have a wait during peak times.

5 The Happie Hypno - a year ago

Sooooooo good! Handmade pasta that is so simple and so damn good.
I loved the Tagliatelle salchicha so much I ate it two nights in a row!
We also ordered the special of the day: cocoa ravioli stuffed with italian regional pumpkin (yummm) in amaretto sauce. The taste is surprising at first but really good after.
Their pedina’s are also superb. Have the one with rucola and Parma… Bellissima! ????????
Lucca, the super chilled owner (maybe one of?) is really friendly and smiley. He will recommend a good wine to go with your meal.

Simple place, small menu but done super well. Brava!

5 Elliott Niblock - a week ago

Fantastic ravioli, great wine selection, friendly people, all around good vibes. Already planning my next visit.