Kisso

4 Lucía Sierra - 2 months ago

The place is amazing, loved the aquarium. Spectacular the one in the first floor.
The sushi was very good but something was missing. I think the salmon was fresh but not very tasty.
I would come again, but it's not mind-blowing.

4 Rute Santo - 2 months ago

It’s not very easy to find a nice sushi restaurant in Berlin but this one is quite good and I have visited several times. The restaurant environment is nice, they have huge aquariums all over the place. The sushi quality is also good with an enormous variety in the menu.

4 vahid hooshangigolhini - 2 months ago

I order the sushi, this type of sushi was a bit different and crispy. The quality was good. Also the inside design was awesome with a bit aquarium.

4 Marie Dada - 3 days ago

Great atmosphere and interior, tasty sushi with a decent selection of vegetarian choices for a very appropriate price. The food is presented very nicely.

The Nori around the Rolls is served dry and this makes it harder to chew and enjoy the sushi. They had a little mess up with my order but nothing too bad and the tea was served lukewarm. That’s why I cannot give 5 stars, but it’s still a restaurant i‘d visit again.

2 Sara Cifani - 2 years ago

This Vietnamese sushi place has nice interiors thanks to the aquariums but quite plain outside seating. In the present COVID situation I would have appreciated more attention to hygiene (no masks to be seen and the tables were barely wiped with a wet cloth after the previous customer). The homemade ice tea was the best part of my dinner: tasty, refreshing and simply delicious. The sashimi salad was disappointing since neither the fish nor the rest of the ingredients looked too fresh.

5 Quân Nguyễn Hoàng - a year ago

The interior design is beautiful. The fried roll is delicious. Udon and mix quality is good as well. Recommended

3 Andrei Dinu - 3 years ago

Could easily be a 4-5 star restaurant:
- what everyone said is true, it's not that the food is slow to come, but getting a waiters attention is very difficult. There is a clear need of basic training for the personnel, nobody took our plates at the end, or asked for reorder, our to go was almost forgotten and we waited more than 10 minutes to even pay.
- food is good, however main ingredients get lost in all the flavours. Keeping truer to original cuisine in terms of mix balance would be a significant improvement.