4 Paul - 4 years ago
We reserved a table for a party of 6 early in the evening on a Saturday. Given the time it was not to crowded. Ordering food took a little while because the staff was busy. But that's okay because you have time to admire the variety of fish they have in several tanks. Of course they are not for consumption. The food was served on little stoves to keep it warm. We ordered little portions of every meal and it was still enough. The duck I had was delicious. I wouldn't order the fried noodles again because they had a charred taste and were dripping with fat. In the end we got a whole bottle of plum whine on the house which was nice. Overall I would recommend eating here.
