El Reda

1 Arash Pourdamghani - 3 months ago

Not really Persian food, they can not even get the Djuje right. The price is also high for the low quality food. There is also no service and you need to take your food. Not recommended at all. The time to prepare food was also relatively long....
The food was burnt and raw at the same time, giving you stomachache...

1 Be humble - 6 months ago

I was suggested for this Restaurant because good food but what I saw there was a big Chaos with prices and services. First the price was not updated in Menus(In the Menu you get a price and when you like to pay there is another price). There is no recipe what you have been paid, this can cause wrong payment. Maybe you pay less or you pay more…
Secondly the service was very late even I went there early to get it in time but they excused that they a have a lot of work. I asked them few times and I waited one hour to get my plate and the rice was not hot also.

3 Jennifer C. D. - 8 months ago

I don't get the hype- their koobideh is good, but it's not amazing. Maybe it's a taste thing?

Anyways, I would recommend future visitors to get their mint ayran and eat your food so: mesh the tomatoes while still hot, mix it with the butter, then stirr your tomato- butter mix with your rice.

Minus another star for not accepting card payment (in this day and age!) and for not checking our vaccination status.

1 Seyed Jalili - 2 months ago

The kebab was absolutely raw in the middle and totally burnt on the outside. Chicken was marinated with tandoori powder and was sold as Persian kebab.

To the owner: kebab should be cooked on charcoal fire with no flames at all otherwise the result would be what you serve to your customers. Raw in the middle burnt on the outside.

So disappointed!

4 Mohamad Rustom - a year ago

Delicious grill. Fair prices. Friendly people.
Order might take a while, as place is quite busy and time to grill. Better order in advance by phone.
A mix platter of 5 skewers of your choice (kabab / chops / chicken) with salad, hummus, mutabal, fries and garlic sauce for 25 Eur --u003e good enough for 2 (or 3 light eaters).

2 Itay Novik - 3 weeks ago

I used to eat it about a decade ago and it was so much better. I ordered the Rind shawarma and it was one of the saddest I had in my life.
The tahini was not from the best quality and way probably made with citric acid, not lemon juice, so it masked everything with a terrible artificial sour taste. The meat had no chance as it felt tasteless by itself and even watery.. Together with a very plain white rice, I left half of it behind and not because I wasn't hungry.
A big disappointment from a place which used to be great.

3 Suhaf Butt - 5 months ago

Service was not good at all. Took way too long to get the order. Food was alright. Chaotic management.