Darjiling (Indisches Restaurant & Cocktailbar)

1 Maria Trinks - 5 months ago

The food was bland, no taste of any spices, chicken vindaloo and shahi bengan, it tasted like sauces out of a package andbland tomato soup. Also bowls were not clean. Worst indian food I have had.
Only cash and eurocard accepted which is not mentioned anywhere in the restaurant or menu..... Normal german bankcards or creditcards not accepted.

1 Michael Alderton-Smith - 5 months ago

Overpriced underwhelming dated tourist trap with uninterested staff.. Tasteless unidentifiable sauce pretending to be a vindaloo with no recognisable spices. Rice was not fresh. Salad was stale. Chicken undercooked. Naan passable but barely. Not authentic, tasty or good value in any way.
Will never visit again. Recommendation? Avoid here and find a real Indian. Accepts only cash or ec no Mastercard or visa.

2 Nikhil Ninne - 2 months ago

The gravy of chana masala was no different than mutter paneer. Pretty average indian food. If you are hungry and want to eat something warm, this is good enough a place for that.

1 Misha Reyzlin - 4 months ago

The unfriendliest restaurant i have ever been to. After I asked if I can pay with a card he told me I must go get cash to even order. Said “no discussion”. Dont go here.

4 George Lanetz - 3 weeks ago

Tasty, good atmosphere

1 Parimal Lunagariya - 3 years ago

Service is too slow. We went there in group of 15 people and we ordered just sabji and Nan. For only one single piece of Nan they took almost 30 minutes. No management at all. Even though there was number of chair and tables were available, they didn't arrange it in row for us to seat together. Eventually we have to seat outside in cold weather in separate group. Afterall service is really poor. I won't recommend this restaurant to anyone.

4 Frank Willeke - 5 years ago

Good food in good quality, friendly service, nice ambience. Just not very ... exciting. But definitely worth going there for Indian food.

Important: if you want your dish spicy, you have to explicitly tell them to make it *really* spicy, otherwise it will turn out mild.