CRAZY BASTARD KITCHEN

5 Daniel Z - 2 months ago

Could this be the most interesting restaurant in the extremely competetive food scene in Berlin?

With a weekly menu rotation, homemade fantastic chili sauces for all tastes, local homebrew beer and super friendly staff… very likely!

Would absolutely fly to Berlin for the experience again.

5 Eric Barry - 10 months ago

They always have a phenomenal, albeit limited weekly rotating menu. But what they do, they do well. The Nashville Hot chicken was some of the best fried chicken I’ve ever had, and the chiliquiles were amazing during Mexican week (portions could be bigger).

If you like spice (which is hard to find in Berlin), this is your place.

5 Linnea Möller - 2 months ago

Wow! The flavour, the spice, everything was like an orgasm in the mouth. Taco week is a great week. Be prepared to sweat and almost cry of the chili sauses

5 Kornhirun “Fon” Nikornsaen - 10 months ago

I came here all the way from the other side of the city for their fried chicken twice already, so that’s saying something. If my laziness to travel permits me, of course I’ll come here more often than that!

Also, their sauce is good—give each of them a try and you’ll surely find the one you like. I’m from SEA so I like to believe I know what I’m talking about when it comes to spiciness.

5 Jung Woo Yae - 11 months ago

Quite cosy but local and very friendly place with weekly changing menus.

I have been there for Manchester Curry Mile Week and the food was decent and the Jalapeño Margarita was amazing!

You can try all their hot sauces with the food ordered! Don’t miss them!

5 Nathan Michael - 4 months ago

The rotating menu keeps this place interesting, along with all the spicy sauces. I went on Indonesian week with my fiance and a friend, both who don't have my tolerance for spicy food. They both enjoyed it and I was able to add sauces to make the meal even hotter.
Highly recommend this place and the sauces they sell!

2 Elsabe T - 5 months ago

I wish I could give them a better rating, since I'm a big fan of their sauce, but the experience in the restaurant was a bit disapointing. I've been following on social media for a while so when I finally made it for the Burger Week I was really excited. Sauce and toppings were good, but the chicken on the burger was pretty much raw. Took a while to get the food and the place was slowly getting packed so we decided not to ask for another one since it would have take ages.
On the good side, the staff were really nice and they allow dogs.