4
Eleonora Borghetto -
2 months ago
Been here for a quick lunch. As other people said in previous reviews, even if the restaurant is “vegan and gluten free”, some of the ingredients that they use contain animal products (such as the honey in bread, which was indicated in the menu). The portions are a little bit small but the taste in overall is great. They cooked the vegetables right away they took my order, and this was super appreciated even though it took a little bit of time to get the food. I loved the fact that they also have vegan alternatives like vegan feta cheese. There are some things that can be improved (for example, going 100% vegan) but it’s still a good place for vegans. I’d definitely recommend this place!