brisgavi Restaurant, Weinbar

5 Juan Samuel Sc - 3 months ago

Great atmosphere and awesome food!! always happy to come back to this nice wine selection. A true gem in the heart of Zehlendorf.

4 Nyasha Nigel Kapswarah - 4 years ago

Great new spot in the hood. Pricey wine but all worth the zhooosh-ness. Instant fav!

1 Max Meer - 4 years ago

Nice ambience, good wine. However, the food is not at all close to what you would expect for the clientele they try to serve e.g.
the meat was overdone,
the plates and food were cold.
But the deciding factor for us was that the staff was not very friendly.
Though it has some class to it and you can easily imagine having a nice evening there together I cannot recommend going there if you want your dinner to be anything but that.

1 Bettina Kraft - 2 years ago

Rude Service for the Second Time - What a beautiful place, well decorated, good wine and food right around the corner with easy access to unwind...nearly perfect but sadly not the case.

We went to enjoy a glass of wine last night. We ordered our drinks but some of us were just not hungry and declined to order a large dinner. We instead asked if we could have a small side dish and it turned into a rude few minutes that made us shake our heads and the evening less enjoyable. The host explained to us that this was a restaurant and that he cant just serve side dishes or - God forbid- have us not order a dinner!!! I was absolutely baffled by his response. On top, he made sure to tell us that if we wanted just a drink we could go else where bc his tables were for dinner guests. I looked around and the place was EMPTY at the time (7pm).

When we asked for the bill, we got it right away. We also mentioned when he handed ti to us, that we would like to pay by Credit Card. He looked at us again, sighed and said "well, you could have told me that when you asked for the bill!!!!" Again, speechless. Dear Brisgavi owners: you have a wonderful little restaurant here, good wines and we really enjoy the ambiance every time we come here. But could you please teach your host to behave cordially when customers are present?

I am wondering if I should contact the owner of the restaurant to make him aware that this is not how you treat guests that order a glass of wine for 10 Euros and stop by more or less frequently. After all, restaurants like these depend on customers from the neighborhood and word of mouth reviews.

3 Mimi Werner - 2 months ago

(Translated by Google) Restaurant with an ambitious, manageable menu, beautiful restaurant, pleasant terrace (even if it is right on the sidewalk/street, it's relatively quiet).
For the food: the pulpo on beluga lentil salad was delicious and the pulpo tender; unfortunately quite expensive at 20.50. Unfortunately, the ceviche of tuna with avocado was not well seasoned (too much salt and coriander) and at 24.50 it was clearly too expensive. The tagliatelle with fresh mixed mushrooms weren't spectacular, but they were okay - at 22.50 they were too expensive. The halibut on artichoke and chanterelle salad was again delicious but cost over 30€. The drink prices are reasonable (glass of wine between 7 and 10€). I would have liked to give it 4 stars, but only 3 stars because of the high prices.
We paid €162 for 2 starters, 2 main courses, 2 aperitifs, 2 bottles of water, 4 glasses of wine, 1 dessert and 2 espressos. At this price, everything should have tasted just right... The current prices are significantly higher than in the old menus on the Internet, you should take that into account. The service was ok - nothing more. With this price-performance ratio I would not go there again, or at best only for 1 glass of wine...

(Original)
Restaurant mit ambitionierter, überschaubarer Karte, schönes Restaurant, angenehme Terrasse ( auch wenn sie direkt am Bürgersteig/Straße liegt, ist es doch relativ ruhig).
Zum Essen: Der Pulpo auf Belugalinsensalat war lecker und der Pulpo zart; mit 20,50 leider recht teuer. Das Ceviche vom Thunfisch mt Avocado war leider nicht gut abgeschmeckt (zu viel Salz und Koriander) und mit 24,50 deutlich zu teuer. Die Tagliatelle mit frischen gemischten Pilzen waren nicht spektakulär aber in Ordnung - mit 22,50 dann doch zu teuer. Der Heilbutt auf Artischocken- Pfifferlingssalat war wiederum lecker und hat aber mit über 30€ zu Buche geschlagen. Die Getränkepreise sind hingegen angemessen (Glas Wein zwischen 7 und 10€). Ich hätte eigentlich gern 4 Sterne gegeben, aber wegen der hohen Preise dann doch nur 3 Sterne.
Für 2 Vorspeisen, 2 Hauptgänge, 2 Aperitif, 2 Flaschen Wasser, 4 Gläser Wein, 1 Nachtisch und 2 Espresso haben wir 162€ gezahlt. Bei diesem Preis hätte eben geschmacklich alles stimmen müssen... Die aktuellen Preise sind deutlich höher, als in den alten Speisekarten im Netz, das sollte man berücksichtigen. Der Service war in Ordnung - mehr nicht. Bei diesem Preis-Leistungsverhältnis würde ich nicht noch mal hingehen, oder bestenfalls nur auf 1 Glas Wein...

5 Peter Nestmann - 10 months ago

(Translated by Google) Chic and stylish wine bar with matching and changing bistro snacks for dining, e.g. B. Oil sardines with aioli, mussels, pikeperch fillet, porcini mushroom carpaccio, beetroot and salmon tartare, sage risotto, veal ribs, leg of lamb, beef fillet, venison goulash, cheese, sorbet, lemon tart, etc. There is also wine, beer, aperitifs and gin and tonic . Stylish ambience, pleasant atmosphere, beautiful terrace.

(Original)
Schicke und stilvolle Weinbar mit passenden und wechselnden Bistro-Kleinigkeiten zum Essen z. B. Ölsardinen mit Aioli, Miesmuscheln, Zanderfilet, Steinpilzcarpaccio, Tartar vom Rote-Beete-Lachs, Salbei-Risotto, Kalbsrippchen, Lammkeule, Rinderfilet, Hirschgoulasch, Käse, Sorbet, Zitronentarte etc. Es gibt auch Wein, Bier, Aperitifs und Gin Tonic. Stilvolles Ambiente, angenehme Atmosphäre, schöne Terasse.

5 Natascha Hosch - 2 years ago

(Translated by Google) We love it! That was missing here: finally creative but not too fancy cuisine with matching wines in a Mediterranean, relaxed atmosphere! Summery with asparagus and prawns and buttermilk mousse!
We will be back!

(Original)
Wir lieben es! Das hat hier gefehlt: endlich kreative aber nicht zu ausgefallene Küche mit passenden Weinen in mediterran gehobener entspannter Atmosphäre! Heute sommerlich mit Spargel und Garnelen und Buttermilchmousse!
Wir kommen wieder!