Bar Raval

4 Gabriel Garcia Bustos - 9 months ago

I can say nothing more than positive statements about the food: outstanding flavors, great mix of textures, quality ingredients. The chocolate vulcan was DELICIOUS. The wine's selection is brief but quality wise. It's a "tapas" place I would recommend for sure.
It's a little bit pricey in my opinion (whole meal, all pics, 30 euros + tip). But please consider is the first "tapas" place I visited in Berlin.

4 Tamara Menéndez - 4 months ago

Without doubt, one of the best Spanish restaurants in Berlin. It is located right in front of Gorlitzer park. Counts with a big terrace and a lot of inside tables as well.
The menu is full of Spanish specialities. In my case, I tried what I personally find a must when thinking of Spanish cuisine: Tortilla de patatas (Dish could be bigger), croquetas (best part of the menu, both queso and jamón ones), calamares (delicious), patatas bravas (incredible!!) And octopus (this was probably the worst of all the dishes I've tried. I think it was not properly cooked)

All in all, really good option to inmerse yourself in the heart of the Spanish kitchen!
Price wise was okay.

3 Michalina Gawrych - 2 months ago

Ok, so: croquetas, alioli, the meat from the photo - that all was good. Octopus was not my taste. What I did not like is the size of the plates in comparation to prices. I mean, I know is tapas bar, but I thought that if one tapas cost around 15€, it will be bigger than just for few bites. We first ordered 2 glasses of tinto de verano but the waitress proposed us 1l jar, which we accepted because we thought that usually one glass in 200/250ml, therefore it will be 4/5 glasses, max 15€ then (1 glass is sth around 3€). But the glasses were very small and and the end this jar of tinto de verano was sth around 25€. In my opinion it’s too big price for it (as it is wine mixed with some other drinks). We left hungry and we paid much more than usually we pay for full meal.

4 Nadya D - 4 months ago

The octopus was burnt but the fried calamari and croquet were good
Menu isn’t that big but enough to feel like in Spain :)
Attentive personal

5 Vincent Hellsing - 10 months ago

The goat cheese, sirloin and pisco sour are an instant favourite of mine. It's quite full on Friday nights but the food and drinks here rock hard. Can absolutely recommend ????

5 Linh Nguyen - 2 weeks ago

We got a table for four at short notice. We have tried through almost all vegetarian tapas and all were delicious and authentic. The food came rather gradually, which did not bother us, because we were there to drink, chat and snack. The service was very friendly and checked on us regularly to make sure everything was just right. The prices are okay - typical tapas bar. I also liked the sociable ambience in the restaurant. All in all it was a good evening with delicious food u0026 wine. We will definitely come back!

5 Sérgio Vinícius de Sá Lucena - 6 months ago

Great food, friendly service and great atmosphere. We ordered all dishes and loved each one. The croquettes are delicious and strongly recommend he tataki de presa ibérica. It’s delicious. As desert, I recommend the coulant de chocolate con helado de vanilla