Bandol sur mer

4 Oscar Kwok - a month ago

Heard good things about this Michelin starred restaurant so went to try it. There was a 15 course dinner for 159 Euros and overall it was pretty good. Particularly the two main courses were very tasty.

There were some dishes that I didn't like as much as the flavours were too strong / had a big soy sauce like taste to it.

It did take quite long for the food to all come out and for us to finish. From when we arrived to when we left, it was almost four hours. If the te could be shortened, that would be better.

5 Alex P.B - 2 weeks ago

Such an amazing and inspirational way to present the food. Coming out in a few courses and allowing you to choose different options for which courses you want to take.

4 Valentin Liebhart - 10 months ago

Summary: good Michelin star

Highlights: great bread, egg with Soja sauce
Shadow: lamb dry an missing fat, mushroom ice cream not my taste (quite personal observation)

5 Jeremy C - 4 months ago

Late review, from Fall 2021.

I am wrong, again. This is the smallest, most laid back, most casual Michelin restaurant. With only 14 indoor seats, two servers, a chef, sous chef and dishwasher, in a really open kitchen: the furthest seat from the chef is maybe 5m away.

But the food is excellent, the service amazing. I think that the one server is wearing a Carhartt t-shirt just to annoy people who think a tie is needed to enjoy amazing food.

I will definitely return.

2021 10 03. M1.

5 Eeva Taimisto - 5 months ago

What a lovely and special place. Friendly service, fresh flavors and lots of vegetarian options. Both the wines and non-alcoholic drinks were delicious.

5 Lars Marowsky-Brée - 2 years ago

The flavors are bold yet balanced, the textures amazing. Very fascinating combinations. Great food, and some of the dishes were the best I've tasted in months.
Special shotout to the care and inventiveness that has gone into the non-alcoholic pairing.
The atmosphere is relaxed and a bit quirky. Alexander is a great host, and Andreas an excellent chef to watch.
If you care for Michelin stars, I'd dare say this restaurant is underrated.
Bring some time though - such a tasting menu deserves to be enjoyed.

5 Jan Frederik Strasmann - 3 years ago

We've been here for the second time and we enjoyed it very much both times.
The location is unpretentious and yet decent stylish.
The food was exceptional and all 6 courses were at a very high level. Especially the bread is worth a visit.
We didn't have the wine pairing but asked for just three wines which was no problem at all and the team still managed to serve great wines perfectly complementing the food.
We will definitely come back on our next trip to Berlin.