5
Joshua L. -
8 months ago
I thought I hated sourdough bread until I tried Albatross. I went from "gross" to "obligatory weekly trip to get a fresh loaf" literally overnight -- I can't give higher praise than that. :)
But even though it was the crusty, still-warm loaves that made me a convert, I have to give a shout-out to their pastries. There's always a nice new seasonal danish flavor to try, plus reliable classics like their Queen A (kouign-amann) u0026 croissants.
Tip: if you see them advertise their honey holes on Instagram, do yourself a favor and go line up for one. To quote their (friendly, always helpful) staff: "I wish I could forget about honey holes so I could experience them for the first time again."